Exclusive Food Tour Tokyo Japan14 - 20 June 2022 with Rachel Lang

Join Rachel Lang and I as we uncover the wow, and the amazing exclusive restaurants in Tokyo.

Director Rachel Lang is an expert in Japanese culture and customs and boasts a vast network of Japanese contacts in travel, tourism and hospitality. A fluent Japanese speaker who has worked as a professional interpreter and translator, Rachel is passionate about sharing her extensive local insight to deliver itineraries far removed from the standard tourist trail.

From delicate tempura, to morsels of the best sushi, to ramen, to Wagyu, and onto street food – we’ll taste it all

the 2 Michelin Star establishment, – one of the hardest to access in the world

visit a couple of the city’s best ramen shops

taste the richly marbled meat from Japan’s prize pampered cattle at the city’s most exclusive and expensive venue

visit arguably the best Yakiniku restaurant in Japan

walking food street tour

and the list goes on, and on…..

Day one 14 June 2021

Arrival in Tokyo – Highlights

Upon arrival, the group will be met by and English speaking driver, and transferred by a luxury van to the Blossom Hibiya – Tokyo

Located in the easily accessible Shibashi area, this lodging’s upper floor guestrooms enjoy a panoramic view of the city centre.

The traditional washi (Japanese paper) and the motif of our carpeting express the image inspired by the transitions of the four seasons and the history surrounding Hibiya. Here, you will find two distinctive types of rooms: double rooms in impressively muted colors and comfortable twin rooms in mild soothing colors. Each room features a luxurious bathroom with a washing area. You can enjoy your stay in a relaxed manner with panoramic views from the 19th floor and above.